Image of Insurance and BBQ - The Hidden Connection
Video On Demand

Insurance and BBQ - The Hidden Connection


Total Credits: 3 including 3 CE Credit

Average Rating:
   4.7
Category:
Commercial Lines - Basic |  Commercial Lines |  Personal Lines |  Personal Lines - Basic |  Professional Development |  Professional Development - Agency Management
Faculty:
David A. Thompson
Duration:
3 hrs
Original Program Date :
Aug 22, 2014
License:
Access for 90 day(s) after purchase.



Description

Course Description:

Leave it to David, FAIA’s self-proclaimed “insurance nerd” and BBQ pit master, to find a connection between insurance and BBQ. David will feed you BBQ in this class, which will look at an assortment of personal lines and commercial lines issues, illustrated with BBQ examples. The list of subjects includes business income and extra expense, newly acquired locations, designated premises limiting liability endorsements, trailers, blanket coverage with a margin clause, rental cars under the PAP and BAP, Fair Credit Reporting Act issues relating to motor vehicle reports, food delivery, PIP issues in-state and out-of-state and also recent PIP changes, home-based business issues, and much more. Of course, there will be discussion of David’s favorite BBQ joints (with coverage examples) and he will finally reveal the best BBQ joint on Earth.

Course Materials

Faculty

David A. Thompson Related seminars and products: 2

CPCU, AAI, API, CRIS, Education Instructor

Florida Association of Insurance Agents


David is FAIA's full-time insurance nerd, presenting continuing education seminars on a variety of subjects and writing technical articles and blogs on topics of interest to agents. David graduated from Mercer University and served seven years as a commissioned officer in the U.S. Army and U.S. Coast Guard. He started his insurance career in a family-owned independent agency in Vero Beach, where he sold all types of insurance. He joined FAIA in 1996.


State Specific Details

State Approval Information Details

SC - This course is approved for 3 hrs CE - Course#135380

OK - This course is approved for 3 hrc CE - Course#1027469 (Producer)

KS - This course is approved for 3 hrs CE - Course # 989086  Note -  KAIA will file your earned CE electronically within 10 business day after course completions

MI - This course is approved for 3 hrs CE - Course#72314

WV - This course is approved for 3 hrs CE - Course#106102


Reviews

5
4
3
2
1

Overall:      4.7

Total Reviews: 312

Comments

Kathleen Marcella D - Miami, Florida

"Dave did a great job and made it fun to listen. "

Felice O - MT. LAUREL, New Jersey

"Instructor is excellent"

Misia C - Tulsa, Oklahoma

"Great speaker!"

Jeremy T - Jacksonville, Florida

"I always enjoy David Thompson's presentations He keeps it interesting with his BBQ slides"

Lori R - Elwood, Nebraska

"I appreciate getting my question addressed. I enjoyed the presenter's use of example situations. "

Robert M - Miami, Florida

"Thompson for president!"

Sherry W - Charleston, South Carolina

"Learned quite a bit from this class"

Arnold C - Sarasota, Florida

"Thanks for frying up a fine 5 course class"

Michael S

"I want some BBQ now!"

Wendy H - Fort Myers, Florida

"I always enjoy your classes! Thanks again!!!"

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