Total Credits: 3 including 3 CE Credit
Leave it to David, FAIA’s self-proclaimed “insurance nerd” and BBQ pit master, to find a connection between insurance and BBQ. David will feed you BBQ in this class, which will look at an assortment of personal lines and commercial lines issues, illustrated with BBQ examples. The list of subjects includes business income and extra expense, newly acquired locations, designated premises limiting liability endorsements, trailers, blanket coverage with a margin clause, rental cars under the PAP and BAP, Fair Credit Reporting Act issues relating to motor vehicle reports, food delivery, PIP issues in-state and out-of-state and also recent PIP changes, home-based business issues, and much more. Of course, there will be discussion of David’s favorite BBQ joints (with coverage examples) and he will finally reveal the best BBQ joint on Earth.
|Course Timed Outline||Available after Purchase|
|Insurance_and_BBQ_slides||Available after Purchase|
|PLEASE READ - VOD CE INSTRUCTIONS AND STATE REQUIRED FORMS (0.15 MB)||Available after Purchase|
David graduated from Mercer University in Macon, Georgia and then served seven years as a commissioned officer in the U.S. Army and U.S. Coast Guard. David began his insurance career in an independent agency in Vero Beach, Florida, where he was a licensed agent selling all types of insurance for over ten years.
He taught insurance pre-licensing and continuing education classes at a local community college before joining FAIA in 1996. David is a well-rounded instructor with a specialty in personal lines. His classes are upbeat and hands-on, so you can apply the information in real life situations with customers. Being a runner and bar-b-que connoisseur he always finds a way to work those topics into his seminars
SC - This course is approved for 3 hrs CE - Course#135380
OK - This course is approved for 3 hrc CE - Course#1027469 (Producer)
KS - This course is approved for 3 hrs CE - Course # 989086 Note - KAIA will file your earned CE electronically within 10 business day after course completions
MI - This course is approved for 3 hrs CE - Course#72314
WV - This course is approved for 3 hrs CE - Course#106102
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